In 100 g (Grams) of Persimmons, japanese, raw there is 0.03 g of Threonine.

fruit (2-1/2" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Persimmons, japanese, raw

Persimmons, japanese, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, japanese, raw are listed below.

Water	80.32 g	80.32	g
Energy (calorie)	70 kcal	70	kcal
Energy (joule)	293 kJ	293	kJ
Protein	0.58 g	0.58	g
Total lipid (fat)	0.19 g	0.19	g
Ash	0.33 g	0.33	g
Carbohydrate, by difference	18.59 g	18.59	g
Fiber, total dietary	3.6 g	3.6	g
Sugars, total	12.53 g	12.53	g
Sucrose	1.54 g	1.54	g
Glucose (dextrose)	5.44 g	5.44	g
Fructose	5.56 g	5.56	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	161 mg	161	mg
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.355 mg	0.355	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	7.5 mg	7.5	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.1 mg	0.1	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	7.6 mg	7.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	81 µg	81	µg
Retinol	0 µg	0	µg
Carotene, beta	253 µg	253	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1447 µg	1447	µg
Vitamin A, IU	1627 IU	1627	IU
Lycopene	159 µg	159	µg
Lutein + zeaxanthin	834 µg	834	µg
Vitamin E (alpha-tocopherol)	0.73 mg	0.73	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.6 µg	2.6	µg
Fatty acids, total saturated	0.02 g	0.02	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.016 g	0.016	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.037 g	0.037	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.037 g	0.037	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.043 g	0.043	g
18:2 undifferentiated	0.039 g	0.039	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	4 mg	4	mg
Tryptophan	0.01 g	0.01	g
Threonine	0.03 g	0.03	g
Isoleucine	0.025 g	0.025	g
Leucine	0.042 g	0.042	g
Lysine	0.033 g	0.033	g
Methionine	0.005 g	0.005	g
Cystine	0.013 g	0.013	g
Phenylalanine	0.026 g	0.026	g
Tyrosine	0.016 g	0.016	g
Valine	0.03 g	0.03	g
Arginine	0.025 g	0.025	g
Histidine	0.012 g	0.012	g
Alanine	0.029 g	0.029	g
Aspartic acid	0.057 g	0.057	g
Glutamic acid	0.076 g	0.076	g
Glycine	0.025 g	0.025	g
Proline	0.022 g	0.022	g
Serine	0.022 g	0.022	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Persimmons, japanese, raw